Encyclopedia of Medicinal Plants
Health and Education
Health Power
Alkaline/Acid Chart
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Featured in this encyclopedia set...

Index of foods  
Index of diseases
Disease analysis pages - foods to increase or decrease
Food analysis pages - composition & benefits to specific
  body systems
Glossery of medical and other terms
Third volume dedicated to food preparation and use

Eating and how it effects our health is vital.
Eating is one of the necessary pleasures we enjoy in life.
To be healthy, our bodies need the right kind of food. 
Food that contains certain amounts of carbohydrates, fats, protein, vitamins, and minerals.

If we provide too little or too much of these things, in time, we may succumb to disease.  But than if we know how to eat the right things, food can become our ally instead of our enemy. In the first two volumes of the Encyclopedia of Foods and their Healing Power, Dr. George Pamplona-Roger shows how the latest scientific studies on the nutritional value of different foods and how they can prevent and cure disease. The third volume gives careful instruction on food preparation and how to move on to a healthier lifestyle.

The Encyclopedia of Foods and their Healing Power will give you an in-depth analysis of the composition and healing value of around 700 different foods from several different continents.  Based on these studies, Dr.Pamplona-Roger shows how increasing or decreasing various foods in our diet can prevent or heal almost 150 different diseases!  These three volumes will provide important information on how we can use the healing power contained in our every day food.

 Only $219.00 for set